Apple Dumplings

Servings:

4 to 8

Ingredients:

• 2 cans Pillsbury Crescent Rolls
• 2 large, peeled apples cut into 8 pieces each
• 1 1/2 cups light brown sugar
• 2 sticks butter 1 teaspoon vanilla
• 1 can Sprite
• 1 1/2 cups of toasted pecans

Instructions:

Roll 1 piece of apple in Crescent roll, starting with the large end. Put in pan (9x13") sprayed with non-stick oil. Boil together: Butter and brown sugar for about 7 minutes, remove from heat and add vanilla. Pour over dumplings. Sprinkle about 1 1/2 cup of toasted pecans over the top. Pour 1 can Mountain Dew over dumplings. Bake for 30 minutes @ 350 degrees. Serve with vanilla ice cream

Apple Dumpling Recipe on Taste of Texas website