1 can (15oz.) pumpkin purée
1 can (12 Oz.) evaporated milk
3 eggs
1 1/2 cup sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 box yellow cake mix
1 cup pecans (optional)
1 cup butter/margarine, melted
Preheat oven to 350. In a lg. bowl, Whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt. Pour into greased 13 x 9 baking pan. Layer dry cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Drizzle melted butter evenly over the top. Bake for 50 to 55 minutes or until golden brown. Serve with either warm or chilled whipping cream
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